Family Recipes

Good, easy.

Prep Time: 10 mins

Cook Time: 40 mins

Total Time: 50 mins

Servings: 6 to 8

Yield: 1 (9×13-inch) casserole

Ingredients:

• 4 cups shredded cooked chicken
• 1 (10.5 ounce) can cream of chicken soup
• 1 cup sour cream
• 2 cups shredded Cheddar cheese
• 1/2 cup slivered almonds
• 6 slices bacon, cooked and crumbled
• 1 ½ teaspoons hot sauce, such as Tabasco® or to taste
• 1 sleeve buttery crackers, such as Ritz® crackers, crushed
• 1/4 cup butter, melted

Directions:

1. Preheat the oven to 375 degrees F. Lightly grease a 9×13-inch baking dish. (I like the longer baking dishes so it comes out thinner, rather than thicker).
2. Place chicken, chicken soup, sour cream, cheese, almonds, bacon, and hot sauce into a large mixing bowl and stir to combine.  Pour mixture into the prepared dish. 
3. Stir crushed crackers and butter together until combined; spread mixture evenly over casserole.  
4. Bake in the preheated oven until browned and bubbly, 40 to 45 minutes.