* not tested
Ingredients
* 2 cups pecan halves (raw or roasted)
* 1 cup soft caramels
* 2 tbsp heavy cream or milk
* 1 ½ cups semi-sweet or dark chocolate chips
* 1 tbsp coconut oil or butter (optional)
* Sea salt flakes (optional)
Instructions
1. Toast pecans (optional): 350°F for 6–8 min, cool.
2. Arrange pecans in clusters of 3–4 on a parchment-lined sheet.
3. Melt caramel with cream; spoon onto pecan clusters and let set 10–15 min.
4. Melt chocolate with coconut oil; spoon over caramel-pecan clusters, sprinkle sea salt if desired.
5. Chill 30–45 min until set. Store in airtight container.
Tips: Use milk/white chocolate for variety, homemade caramel for extra touch, or add crushed pretzels/toffee for crunch.
Family Recipes 