Family Recipes

    Pistachio Pie*

    * not tested

    Ingredients

    • 1 (9 oz) ready-made graham cracker crust
    • 2 (3.4 oz) boxes instant pistachio pudding mix
    • 1 (14 oz) can sweetened condensed milk
    • 1 cup cold milk
    • 4 oz cream cheese, softened
    • 1 teaspoon almond extract
    • 1 (8 oz) tub frozen whipped topping, thawed
    • Whipped cream for serving

    Preparation

    1. In a large bowl, add both pudding mixes, sweetened condensed milk, milk, cream cheese, and almond extract. Whisk until smooth.
    2. Fold in the whipped topping then transfer filling to the graham cracker crust.
    3. Refrigerate pie for 3-4 hours or until set.
    4. Serve chilled. Garnish with whipped cream and crusted pistachios.
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