* not tested
This old-fashioned Lemon Bisque from deesviral is cool, creamy, and full of bright lemon flavor — a simple no-bake dessert with a buttery graham cracker crust and a soft, silky filling.
Ingredients
• 2 cups graham cracker crumbs
• ¾ cup butter, melted
• 1 (6 oz) box lemon Jell-O
• 1½ cups water
• 1 (12 oz) can evaporated milk
• ½ cup granulated sugar
• Juice of 1 lemon
• Pinch of salt
Directions
Mix graham cracker crumbs with melted butter and press into the bottom of a pie dish or baking dish.
Chill while preparing the filling.
Dissolve lemon Jell-O in hot water and let cool slightly.
In a bowl, whisk evaporated milk, sugar, lemon juice, and salt until smooth, then stir in the cooled Jell-O mixture.
Pour filling over the crust and refrigerate until fully set, about 4 hours or overnight.
Cool, creamy, and perfectly tangy — save this recipe and follow deesviral for more easy vintage desserts.
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