Family Recipes

    Easy Baked Doughnuts*

    * not tested

    These easy baked doughnuts are great when you need a quick sweet treat or a breakfast for kids.

    Prep Time: 15 mins

    Cook Time: 10 mins

    Total Time: 25 mins

    Servings: 16

    Yield: 16 servings

    Ingredients

    Doughnuts:

    • 2 cups baking mix (such as Bisquick)
    • ⅓ cup milk
    • 1 egg
    • 2 tablespoons white sugar
    • ⅛ teaspoon ground cinnamon

    Coating:

    • ¼ cup butter, melted
    • ½ cup white sugar

    Directions

    1. Preheat oven to 400 degrees F (200 degrees C).
    2. Mix baking mix, milk, egg, 2 tablespoons sugar, and cinnamon together in a bowl with a whisk, beating vigorously for 20 strokes. Transfer dough to a floured work surface and knead 5 times. Roll dough into 1/2-inch thickness and cut with a floured doughnut cutter. Place doughnuts onto a baking sheet.
    3. Bake in the preheated oven until cooked through and lightly browned, 7 to 9 minutes.
    4. Pour melted butter into a bowl. Place 1/2 cup sugar in a separate bowl. Dip doughnuts into butter; transfer to sugar and lightly press until doughnuts are coated.

    Recipe Tip

    The number of servings will depend on the size of the doughnut cutter you use.

    Nutrition Facts

    Calories124
    Total Carbohydrate 17g 
    Dietary Fiber 0g 
    Total Sugars 8g 
    Protein 2g 
    Total Fat 6g 
    Saturated Fat 3g 
    Cholesterol 20mg 
    Sodium 216mg 
    Calcium 31mg 
    Iron 1mg 
    Potassium 32mg
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