Family Recipes

* not tested

Love honeybuns? This delicious cake tastes just like a cinnamon honeybun!

Prep Time: 20 mins

Cook Time: 30 mins

Additional Time: 30 mins

Total Time: 1 hr 20 mins

Servings: 12

Yield: 1 9×13-inch cake

Ingredients

• 1 (15.25 ounce) package yellow cake mix
• 1 cup buttermilk
• 4 eggs
• ¾ cup vegetable oil
• ½ teaspoon baking soda
• 1 cup brown sugar
• 2 teaspoons ground cinnamon
• 3 cups confectioners’ sugar
• ¾ cup milk
• 1 teaspoon vanilla extract (Optional)

Directions

1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×13-inch cake pan.
2. Whisk cake mix, buttermilk, eggs, vegetable oil, and baking soda together in a bowl until thoroughly combined. Pour into the prepared pan.
3. Stir brown sugar and cinnamon together in another bowl; spoon onto cake batter in several places. Use the spoon to gently swirl cinnamon-sugar mixture into cake batter; do not overmix as you want to have streaks and ribbons showing.
4. Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Remove from the oven and punch holes all over the cake with a table knife.
5. Whisk confectioners’ sugar, milk, and vanilla together in a bowl to form a smooth, runny icing. Pour icing all over warm cake, allowing it to soak into the holes. Let cool before serving, about 30 minutes.

Nutrition Facts

Calories461
Total Carbohydrate 74g
Dietary Fiber 1g
Total Sugars 59g
Protein 5g
Total Fat 17g
Saturated Fat 2g
Cholesterol 64mg
Vitamin C 0mg
Sodium 389mg
Calcium 145mg
Iron 1mg
Potassium 115mg