Family Recipes

    Bloomin’ Potato*

    * not tested

    These bloomin’ potatoes, savory and salty, are tender with a crisp edge. The garlic-onion seasoning is great, the potatoes are delicious, and the dipping sauce is tasty.

    Prep Time: 10 mins

    Cook Time: 15 mins

    Total Time: 25 mins

    Servings: 4

    Ingredients

    • 4 (6 to 8 ounce) russet or Yukon gold potatoes
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1/2 teaspoon paprika
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 1/4 cup butter, melted

    Sauce

    • 1/2 cup mayonnaise
    • 1/4 cup sour cream
    • 2 tablespoons ketchup
    • 1 tablespoon prepared horseradish
    • 1 tablespoon white vinegar
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1/2 teaspoon paprika
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper

    Directions

    1. Wash and scrub potatoes thoroughly until cleaned.
    2. Using a sharp knife, slice potatoes crosswise into 1/8-inch-thick cuts, stopping when the knife reaches 1/2-inch from the bottom so the potato remains attached at the base. Rotate the potato and repeat lengthwise, making 1/8-inch-thick cuts without slicing all the way through.
    3. Place cut potatoes into a 2-quart square baking dish. Cover with vented plastic wrap. Cook in the microwave on high for 5 minutes.
    4. Combine garlic powder, onion powder, paprika, salt, and pepper in a small bowl. Brush potatoes with melted butter and sprinkle evenly with seasoning mixture.
    5. Preheat the oven to 425 degrees F (220 degrees C). Line a baking pan with aluminum foil and place potatoes on the prepared pan. Bake in the preheated oven until browned and crispy, 15 to 20 minutes.
    6. Stir together mayonnaise, sour cream, ketchup, horseradish, vinegar, garlic powder, onion powder, paprika, salt, and pepper in a medium bowl until smooth.
    7. Serve potatoes hot with dipping sauce on the side.Air Fryer Method:Preheat the air fryer to 400 degrees F (200 degrees C). Place potatoes in the basket and air-fry until browned and crispy, 15 to 20 minutes.

    Recipe developed by Jaelyn Luong

    Nutrition Facts

    Calories412
    Total Carbohydrate 23g 
    Dietary Fiber 2g 
    Total Sugars 4g 
    Protein 3g 
    Total Fat 35g 
    Saturated Fat 12g 
    Cholesterol 51mg 
    Vitamin C 9mg 
    Sodium 765mg 
    Calcium 44mg 
    Iron 1mg 
    Potassium 523mg
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