Hasselback Fajita Chicken

Quick and Easy, Healthy and Filling, and a little Spicy.

Ingredients:

4 boneless skinless chicken breasts

2 Tbsp taco seasoning

1 small red onion, thinly sliced

2 Tbsp olive oil

bell pepper, thinly sliced

1/2 cup shredded mexican cheese

Instructions:

Preheat over to 450 and grease a baking dish with nonstick spray.

Make horizontal slices across each chicken breast, stopping 1/4 inch from bottom.

Coat chicken with olive oil and rub taco seasoning into the meat.

Tuck peppers and onion into each slice then place chicken in prepared baking dish.

Bake 15 minutes, remove, top with cheese, and return to oven until cheese has melted and chicken cooked through, about 5 more minutes.

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