Family Recipes

Prep Time: 10 mins

Cook Time: 40 mins

Total Time: 50 mins

Servings: 6 to 8

Yield: 1 (9×13-inch) casserole

Ingredients:

• 4 cups shredded cooked chicken
• 1 (10.5 ounce) can cream of chicken soup
• 1 cup sour cream
• 2 cups shredded Cheddar cheese
• 1/2 cup sliced green onions
• 1/2 cup slivered almonds
• 6 slices bacon, cooked and crumbled
• 1 ½ teaspoons hot sauce, such as Tabasco® or to taste
• 1 sleeve buttery crackers, such as Ritz® crackers, crushed
• 1/2 cup butter, melted

Directions:

1. Preheat the oven to 375 degrees F. Lightly grease a 9×13-inch baking dish.
2. Place chicken, chicken soup, sour cream, cheese, green onions, almonds, bacon, and hot sauce into a large mixing bowl and stir to combine.  Pour mixture into the prepared dish. 
3. Stir crushed crackers and butter together until combined; spread mixture evenly over casserole.  
4. Bake in the preheated oven until browned and bubbly, 40 to 45 minutes.