* not tested /
Ingredients:
**For Steak:**
* 1 lb sirloin or ribeye steak, cut into bite-sized pieces
* Salt & black pepper
* 1 tbsp olive oil
* 2 tbsp butter
* 4 cloves garlic, minced
**For Tortellini:**
* 18 oz refrigerated cheese tortellini
* 1 tbsp butter
* 1 cup heavy cream
* 1/2 cup chicken broth
* 3/4 cup grated Parmesan cheese
* 1 cup baby spinach (optional)
* Salt & pepper to taste
* Red pepper flakes (optional)
* Fresh chopped parsley or basil, for garnish
Instructions:
1. **Cook tortellini** according to package directions. Drain and set aside.
2. **Sear steak** in hot skillet with olive oil, seasoned with salt and pepper. Cook for 2–3 minutes per side until browned. Remove and set aside.
3. **Add butter and garlic** to skillet, sauté 1 minute until fragrant. Deglaze pan with chicken broth, then stir in heavy cream.
4. **Add Parmesan**, stir until smooth and creamy. Return steak to skillet, fold in spinach if using.
5. **Add tortellini**, toss to coat in sauce. Simmer 1–2 minutes to meld flavors.
6. **Garnish** with herbs and optional red pepper flakes.
Family Recipes 