Ingredients:
1 pound Publix meatballs
1 jar marinara sauce, heated
6 oz mozzarella slices
12 King’s Hawaiian sweet rolls
Instructions:
Heat oven to 350.
Line baking sheet with foil and lightly spray with nonstick cooking spray.
Bake meatballs for 30 minutes.
Spoon sauce over meatballs. Divide cheese and put slice on top.
Return to oven for 1 minute.
Slice rolls, put meatball on bottom half, then cover with top half of roll.
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