Garlic Butter Cheesy Crescent Rolls

Ingredients:

1 8 oz can refrigerated crescent rolls (I use Pillsbury)

4 strings mozzarella cheese, cut into halves

2 Tbsp butter, melted

1 clove garlic, finely minced

1 tsp chopped parsley leaves

Instructions:

Preheat to 375. Line baking sheet with parchment paper.

Combined melted butter with garlic and parsley. Stir to mix well.

Unroll crescent rolls and separate into triangles.

Place a string cheese horizontally at the bottom of the triangle, fold in the sides, and roll up to form a crescent shaped roll.

Brush the top with the garlic herb butter.

Bake 10 minutes.