Ingredients:
2 pounds boneless, skinless chicken breasts
1 cup BBQ sauce
1/4 cup Zesty Italian dressing
1/4 cup brown sugar
1 Tbsp Worcestershire sauce
sea salt to taste
if using buns – make sure they are sturdy buns to hold it well
Instructions:
Season chicken breast lightly (a small pinch per breast) with some sea salt and place in crockpot.
In a mixing bowl, combine BBQ sauce, Italian dressing, brown sugar, and Worcestershire sauce. Stir until well combined.
Pour over chicken, cover and cook on HIGH for 3-4 hours.
Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, re-cover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
Serve on buns, over rice, in wraps, on a salad, or eat a plateful as is! Our favorite way in on fresh rolls, topped with coleslaw.
Family Recipes 