Ingredients:
4 chicken breasts
1 can french onion soup
1 cup croutons
2 Tbsp olive oil
4 slice swiss cheese
Instructions:
Heat olive oil in large skillet over medium high heat.
Add chicken and cook each side for 3-4 minutes until browned.
Add french onion soup to skillet and allow chicken to continue to cook for another 4-5 minutes on each side, adding croutons to the mixture after you flip the chicken. Cook chicken until it’s white all the way through.
When chicken is fully cooked, add a slice of swiss cheese to the top of each chicken breast. Turn off heat and allow swiss to melt over chicken.
Serve and enjoy.
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