Quick, easy ingredients – if you like spicy beef.
Ingredients:
1 pound ground beef
5 cloves garlic, minced (I use 1 Tbsp jarred garlic for less garlicky flavor)
1/3 cup brown sugar
1/4 cup beef broth
1/3 cup soy sauce
3 Tbsp Hoisin sauce
1/2 tsp ground ginger
1/2 tsp black pepper
pinch red pepper flake, optional
10 oz linguini
1 Tbsp cornstarch
2 Tbsp water
Instructions:
In a large pot of boiling water, cook pasta according to package directions. Drain and set aside.
In a large skillet over medium-high heat, brown ground beef until no longer pink.
Drain fat as needed, then add garlic and cook until fragrant, about 1 minute.
Add soy sauce, beef broth, brown sugar, hoisin sauce, giner, red pepper flake, and black pepper. Stir to combine.
Dissolve cornstarch in 2 Tbsp cold water and add to ground beef. Stir and bring to a gentle boil. Once sauce has thickened, add noodles and stir to combine.
Let noodles sit in sauce 2-3 minutes to absorb some flavor.
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