* not tested /
Ingredients:
4 diced russet potatoes
6 slices chopped bacon
1 diced onion
3 minced garlic cloves
4 cups broth (beef?)
1 cup heavy cream (or milk)
salt, pepper, tyme to taste
cheddar for garnish
Instructions:
Cook bacon: crispy bacon in pot, set aside.
Saute veggies: cook onion and garlic in bacon drippings.
Add potatoes and broth: simmer until tender.
Blend: Blend until smooth, or keep chunky.
Add cream and season: stir in cream, salt and pepper.
Serve: top with bacon, cheese.
Family Recipes 