* not tested /
Ingredients:
2 pounds red potatoes, sliced 1/2 inch thick
1/3 vegetable oil
1 (1 oz) envelope dry onion soup mix
grated parmesan cheese
pepper
Instructions:
Preheat oven to 350.
Combine all ingredients in a large plastic bag, seal and shake until well coated.
Empty bag into a 13×9 dish, cover and bake at 350 for 35 minutes, stirring occasionally.
Uncover and bake 15 minutes longer or until potatoes are tender.
Family Recipes 