* not tested but have made similar dish without cream sauce
Ingredients:
1 pound sirloin steak, cut into bite-sized pieces
salt and pepper to taste
2 Tbsp butter
5 cloves garlic, minced
1/2 cup beef broth
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
fresh parsley for garnish
Instructions:
Season steak bites with salt and pepper.
In a skillet, melt butter over medium-high heat.
Add steak bites and cook until browned, about 3-4 minutes.
Remove steak from skillet and set aside.
In same skillet, add minced garlic and saute until fragrant.
Pour in beef broth, scraping bottom of skillet to release browned bits.
Stir in heavy cream and parmesan cheese. Simmer until sauce thickens.
Return steak to skillet, coating in the sauce.
Garnish with fresh parsley before serving.
Family Recipes 