* not tested /
Ingredients:
2 cups AP flour
1 tsp cinnamon
3/4 cup brown sugar, packed
2 eggs
4 ripe bananas, mashed
1 tsp baking soda
1/2 tsp salt
1/2 cup butter (1 stick), room temp
1/3 cup sour cream
1 1/2 tsp vanilla
Glaze:
1/4 cup brown sugar, packed
2 tbsp heavy cream
1/2 tsp kosher salt
2 tbsp butter
1/3 cup powdered sugar
Instructions:
Preheat oven to 350. Grease a 9×5 baking dish.
In a medium-sized bowl, whisk the flour, baking soda, cinnamon, and salt together. Set aside.
In a large bowl, beat the brown sugar and butter until creamy and then add the eggs one at a time.
Add the sour cream, mashed bananas, and vanilla to the sugar mixture and beat until combined. Do not overmix.
Transfer batter to the prepared loaf pan and bake for 55-60 minutes or until an inserted toothpick comes out clean. While bread is cooling, make the glaze.
In a small saucepan, combine the brown sugar and butter and bring to a boil over medium heat. Continue cooking until the sugar has fully dissolved, approximately 1 minute.
Stir in heavy cream and remove the pan from the heat. Add in the powdered sugar and salt, mix until smooth.
Allow glaze to cool for 5 minutes before pouring it over the bread.
Family Recipes 